The epicure will enjoy Dominique and his son Patxi’s cuisine. A massive firework of flavours to tickle your taste buds. In the restaurant, you will meet Chantal and Marilyn who will help you spend a wonderful time.

You will appreciate the Foie Gras (duck leaver pâté), or the little piglet, and of course, the famous “gâteau Basque” (Basque cake”) with the Amatxi (grand mother) recipe.

To discovert…